10 Steps to Turn Sour Garri into Delicious Homemade Sweet Garri

The end product of cassava Garri also known as eBay is a popular food consumed by the rich and the poor in Africa.

Nigeria precisely uses cassava to produce a variety of foods like, Fufu, Garri, Tapioca, Ekpang iwà, Asa Iwa, Oto Iwa, Ayang Ekpang, etc.

To some families who cannot afford other delicacies, Garri is the hope of a common man and has fed such families and watch them grow into Millionaires today.

Over 50% of Nigerian families are Garri friendly, hence they have difference usage of this product.

There are many ways at which Garri can be consumed.

• It is used as appetizer which is soak in cold or room temperature water and sip with either coconut or groundnut.
• Garri can also be soak with boiling water and the result comes in a solid form, this method goes well with different kinds of soups.

So individuals uses this product differently at their own discretion.

Garri is rich in starch, hence, it is proper to digest it with a well prepared soups rich in protein and other vitamins to balance the starch in garri.

In this article we will focus on buying a poorly produced Garri from the market and transforming same into nice sweet homemade Garri.

So you sometimes experience such disappointment? not worry ,here are what to do.

How to Turn Bad Garri Into Delicious Sweet Homemade Garri

#1. Set your fire with the firewood

#2. Get a big rounded pot, wash and put it on fire

#3. Wash your hands thoroughly

#4. Wait for the pot to dry

#5. Pour in your Garri into the dry pot

#6. Turn with a flat plate

NOTE: Don’t pour all the Garri into the pot. Only pour the quantity that you can turn at a time.

#7. Fry till the Garri is completely dry or until the desire crispy taste is achieved

#8. Turn it into a dry enamel or stainless tray to cool

#9. Continue till the whole Garri is finished

#10. You have successfully turned bad Garri into sweet homemade Garri

Now, taste the Garri, you will notice the slap is gone so you now have a crispy nice smelling Garri.